One theme. One poet. One memoirist.

Wednesday, January 19, 2011


We have been rather remiss in posting.

I'd like to insert a list of perfectly valid reasons--reasons that would make the readers of this blog be both awed by the writing and dazzled by the courageousness of writing in the face of so many obstacles. That's the kind of list I would like to have.

To be perfectly honest, on my part, I haven't been writing. I've been desperately trying to track down the last bit of writing I did, hoping and praying that dear God I really have written something since November, but it's simply not true. After finishing my thesis and classes last semester, I did not want to have anything to do with my computer except watch Netflix. I have been absolutely lazy. I read three novels and spent the rest of break zoning out in front of the television. I'm not particularly proud of that choice, but after 2.5 years of having comps/language exam/thesis to worry about during breaks, I was grateful for the opportunity to shut my brain down for an extended period.

It. Was. Glorious.

It's also slightly remiss to say that I did nothing except watch television. I went to Christmas parties. I cooked. I met new people. I visited with old friends and family. I met actual people who read this blog and are not related to me. I went vintage thrifting. I read three months of back issues of Harper's Bazaar. I didn't check my grades. I lounged and did laundry and gloated over the variety of expensive kitchen gadgets I received as Christmas presents. I updated the list of my most loved/most hated words. Generally, I just recharged for this semester.

But now. It's time to get back into academic and other-kinds of writing. So, without further procrastination:

Our theme: Firsts



It was not veal piccata or bouillabaisse. It was not boeuf bourguignon. Not steak helene. Not puttanesca. It was certainly not braised scallops or mussels cooked in wine. It was not any of the other gourmet meals I would make through the years. It was just a chicken, breaded in herbs and the closest I could approximate  to my grandmother's recipe. Fried in a skillet while I was drinking a Pabst and we were talking idly about the day, the plans for the weekend, the weather. It was nothing Julia Child would provide for a dinner party, but sitting at kitchen table in our jeans, with our beer and the late early-summer sun, it was everything I wanted.


  1. Thanks Kelly-- Unless they've done it, I don't think most people realize just how much writing takes out of a person. After I finished my last project it took me a few months before I had anything pushing itself outward to write. So glad that you're finding your way back, as we always do.--Kendall

  2. Glorious. Wonderful. Delightful.

    So very you.

  3. I'm really glad you're both writing again. I like to read your words. And it's nice to find your way back to writing after a break, especially a well-deserved one. Congrats on comps!